Results 1-2of 2 Reviews
July 26, 2012
From journal Southern Florida
February 6, 2001
This is traditional Keys cuisine with a twist of the Caribbean. The mouthwatering and slightly fiery Conch Chowder borders on being a Chili and the Jerk Chicken sells for $ 8.95 and comes with a side salad. The " Specials" board announces the fresh fish catch of the day, and often has 12 items or more in amazing combinations for under $ 15.00. The Key lime Pie is wonderful, but not as good as my # 1 homemade recipe! Sorry...I make the best....but this is second in line!
From journal Hook....Line.....and sinker!