Results 1-5of 5 Reviews
by Kim M.
Key West, Florida
July 14, 2006
From journal A New Local Cruises Key West
October 26, 2005
If you like lobster bisque and a good steak, this is the place to be. The tomato and mozzarella salad is to die for, and the wine list is extensive. The waitstaff is knowledgable about the wines, and the wine steward was extremely helpful. If you are still hungry after this fantastic meal, dessert is hard to contemplate, but if you are brave, the chocolate cake is excellent.
The atmosphere was quiet and formal, but not stuffy - people were eating in flip-flops and formal wear. Reservations are recommended to avoid the lines and get a seat out on the balcony where you can see the harbor.
From journal There is no better sunset....
Saint John, New Brunswick
October 9, 2003
From journal Canuck in Key West
Cary, North Carolina
September 24, 2002
From journal Romantic Key West
June 30, 2002
Spinach and garlic baked oysters, and Oysters Rockefeller ($9.95ea) both arrived piping hot, the huge oysters plump, juicy and well seasoned. Buffalo Shrimp ($7.95) had good sized whole (not breaded) shrimp in an extra spicy chili sauce. Even the kids meal chicken fingers were a quality plate, with crispy chicken and "real" french fries, housemade and delicious. This restuarant was a great combination of upscale cuisine and very casual atmosphere.
From journal A Weekend Wedding in Key West