by Krys T
Somerset, United Kingdom
April 13, 2005
The wine was red and lovely, the muscat with dessert also, and the digestifs downstairs in the cellar bar were very nice indeed. Nice to be able to retire for coffee, brandy, and a cigar without bothering diners or having to go on to another bar/back to the hotel. All in all, it was a resounding success, I feel.
From journal Boulogne for the weekend