On a busy Saturday night, we waited nearly an hour at this popular Italian restaurant. However, the waiting area has comfortable seating and a view of the dessert display case - tempting enough to save an appetite for.
The menu includes the usual Italian fare - a variety of pastas, seafood, chicken, veal, and beef. Pizza is also available, and soup of the day.
If you can't decide, the Italian platter is a good choice - baked lasagna, ravioli, rigatoni, meatballs, sausage, salad, bread, and tortoni - for under $10. My personal favorite is chicken tenders with broccoli and fresh mushrooms in butter-garlic sauce over linguine.
Most diners, leave with a container to finish at home, especially if they save room for dessert. Homemade pies include lemon meringue, coconut cream, and chocolate peanut butter. Carrot cake is a favorite, along with cannolis, almond honrs, and sfogliatelle.
Dominick's is worth the wait and definitely a great value. Good place to take the family or out-of-town guests.