Results 1-2of 2 Reviews
June 15, 2003
From journal There's only one word for Cabo - Spectacular
by travel itch
Hampton Bays, New York
January 26, 2003
The food was wonderfully prepared and presented. I love mussels, but their special mussel dish was made with curry. I'm allergic to curry so my husband asked if they could make the mussels our favorite way - with white wine, shallots, garlic, and butter. They were happy to accommodate and the chef (Armando Montano) prepared the dish with expertise. It was as good as we've ever had.
For an entree we had grilled sea bass over a mexican stew, and it was an epicurean delight. Their dessert menu was rather limited but adequate.
The menu changes every month. Reservations are really recommended. It's a small place with limited seating. Also, no credit cards accepted.
From journal Los Cabos-Where the sun shines year-round!