Primanti Brothers

MURMANSK44
First Reviewer
5 out of 5
Avg. Member Rating
10
Reviews
9
Photos

A Sandwich Not for the Faint at Heart

  • September 23, 2008
  • Rated 5 of 5 by mdb5061 from Pittsburgh, Pennsylvania
Travel back down the incline and head over to the South Side. There are countless stores that are simply perfect for window-shopping but you are here to fill your stomach and not your living room. So you must stop at the "Almost Famous" Primanti Brothers restaurant. This chain was established in 1934 and is well known throughout the city for their enormous sandwiches. I suggest you go with a capicola and cheese sandwich. Toppings include cole slaw, lettuce and tomatoes. You also get a side of French fries. Wait, did I say with your side? It’s actually all placed between two slices of white bread. It is an intimidating sight to see but it is also a delicious one. There is no real way to eat this sandwich. The only real goal is to end up with the sandwich in your mouth and not all over your shirt. Be sure to order one of the dollar slices of pizza if you happen to be there during a Pittsburgh Penguin’s hockey game.

Primanti Brothers

  • March 13, 2007
  • Rated 3 of 5 by tcmjunkie87 from Connellsville, Pennsylvania
A Pittsburgh favorite! We found our way to the Strip District by accident and at Friday night at 8pm we were hungry. There was a parking lot for the restaurant and as a college student I was worried about the price. For my sandwich, soda, and tip it cost about $10. It wasn't really busy though I have tried to go there when it was. The food filled me up. The sandwich had sauerkraut and french fries on it and with all of that on top of it, was pretty big.

The food came out on a paper and then to clean up, they just folded it. It has a bar and a restaurant.

The service was good and they stopped by often to offer it. I would recommend them!

From journal Andy Warhol Museum

Primanti Brothers

  • November 16, 2006
  • Rated 5 of 5 by edwv30 from Wheeling, West Virginia
The Primanti Brothers restaurants are a legend in both Pittsburgh and the surrounding states. Where else can you go 24 hours a day and order a steak sandwich smothered with cheese, tangy coleslaw, and homemade fries? You have to experience it to believe it.

From journal Pittsburgh - Home of the Three Rivers

Editor Pick

Primanti Brothers

  • August 14, 2006
  • Rated 3 of 5 by wsmith727 from Pittsburgh, Pennsylvania
Primanti's is synonymous with Pittsburgh. It is renowned for its unique sandwiches, prepared Pittsburgh style--stacked with meat, a pile of coleslaw, and an unhealthy helping of French fries.
Legend says Primanti's developed these sandwiches for mill workers who didn't have the time for plates, silverware, or routine heart exams. But you haven't been to Pittsburgh if you haven't been to Primanti's.
There are a half-dozen locations these days, but the original restaurant is located in the Strip District. Sure, you can go to the other locations and find the same food, but it's like going to see the Statue of Liberty...in Las Vegas. The atmosphere and service are very informal, but people come in droves for the food.
Primanti's is an acquired taste. Some people might find it revolting; others might find it wonderful. Nevertheless, it's certainly unique. Did I mention it's synonymous with Pittsburgh?

From journal A Young Couple in Pittsburgh

Editor Pick

Primanti's, Primanti Brothers

  • April 19, 2006
  • Rated 5 of 5 by justin121883 from New Haven, Connecticut
This is perhaps THE Pittsburgh classic, featuring Primanti's renowned "almost-famous" sandwiches and copious amounts of local-favorite beer. The chain has been expanding lately, and now has locations in or near most of the major nightlife areas (Market Square, the South Side, Oakland, the Strip, etc.) and shopping districts (Route 51, Robinson, Cranberry, etc.). Heinz Field and PNC Park also have outlets with limited menus. The main locations are all friendly, well-appointed sports bar-esque pubs with ample selections of decent cheap beer. Details can be found at www.primantibros.com.

Long story short: If you only eat one meal in Pittsburgh, this should be it, as the Primanti's Sandwich (choice of meat, with Provelone, Polish vinegar slaw, and French fries on top, all between two slices of airy Italian white bread) is the Burgh's signature taste. Chances are this is the first place your hosts will think to take you for grub. You have to taste it to believe it—any Pittsburgher can tell you how suddenly and unexpectedly the Primantis craving can attack. We lucky yinzers can eat them any time we want, though—you'll have to get your fill while you're still here!

BONUS: For reasons none of us can quite comprehend, Primanti's—otherwise a Pittsburgh-exclusive chain—has also opened two Ft. Lauderdale, FL, locations. What is up with that?

From journal Pittsburgh's Best Dives

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