Cap's is a very unique restaurant in that it is located on a small island and the only way on/off is through a complimentary water taxi to the restaurant.
Their specialty is seafood. We had an appetizer of the bacon-wrapped scallops. For dinner we had the crabmeat stuffed snapper, broiled scallops, and the broiled platter. All were cooked perfectly and the flavor was outstanding. The service was well above average as well. The portions are large and seafood was very fresh. Splurge on dessert - we had the peanut butter pie and cheesecake, and both were delicious. Besides seafood, they had a nice selection of salads. There was also steak and chicken on the menu. The dinner comes with salad, a fruit cup or chowder, and fresh homemade bread.
The atmosphere was relaxed and casual. The bar is separate from the restaurant, which is nice if dining with a family.