La Dorada
- January 5, 2001
- Rated 4 of 5 by
Columbus from Miami, Florida
This Spanish fish house has every variety that swims and serves it up with style and grace. Excellent appetizers, don't miss tiny stamed clams with garlic or the fried calamari. Their seafood soup with saffron is worth trying. For an entrée, we had the whole fish packed in rock salt and roasted. It's large enough to be shared by two. For dessert we always have the "natilla catalana" which is a type of spanish custard.
From journal Great Dining in Coral Gables