Diego's Restaurant
- January 5, 2001
- Rated 4 of 5 by
Columbus from Miami, Florida
Very Spanish environment, service is excellent and very attentive. Spanish cooking from a heady crock of hot garlic soup to fresh sardines to Serrano ham, tripe to paella. Best items come from a wood-fired oven; baby lamb, whole bream, snapper for two in rock salt and the very best roast baby pork in town. A place we enjoy with family, friends or business associates.
From journal Great Dining in Coral Gables