May 6, 2003
The one sushi item I ordered, made with eel, tasted alright. The Chinese food isn't authentic, but it's filling. We ordered Mongolian beef, which I heard is the referenced dish for the rest of the Chinese food. It wasn't particularly authentic or spicy hot, rather sweet actually - I liked it anyway though. The other dish we ordered was chicken with broccoli over rice. Again, not authentic. I think they don't use as much salt, which is good, and more sugar or something else sweet.
The place has a sushi bar, the atmosphere isn't really great, service as adequate but not real attentive. Credit cards accepted. Alcohol available.Lunch: Monday-Friday 10am-3pm. Dinner: Monday-Thursday 3pm-8pm Friday 3pm-9pm Saturday 4pm-9pm.
From journal JNU