Kosh e Bash- Köþebaþý
- December 18, 2003
- Rated 3 of 5 by
Babi from Verona, Italy
We met a friend in Istanbul who was managing one of the best hotels in Istanbul, the Four Seasons, and he suggested we go to this restaurant to have Turkish cuisine. It's a sort of sophisticated restaurant, with wood tables in a terrace with a worm atmosphere. It's visited by locals, but business men, and I mean elegant ones. The food is excellent.
From journal Few Days in Istanbul