Our waiter (Oleg) was very professional and helpful, and his Russian accent was charming. We began our dinner with a fresh green salad topped with a delicious honey pecan vinegrette, and accompanied by fresh bread. We shared a combo plate of fried shrimp and the daily catch, which served two generously. The shrimp was perfect, and the fish was outstanding and perfectly cooked.

We skipped dessert, but had a beer and a Mai Tai. The total bill, including a generous tip, was less than $30. Great service and food, very reasonable prices -- look for the giant shrimp on the roof.

But the same great food that is served at Gaido’s is also served at Casey’s with Casey’s and Casey's is a lot easier on the pocketbook. But don’t expect white linen table cloths and linen napkins at Casey’s.

After a short wait, since we did arrive right at the height of the lunch crowd, we were seated at what resembled a picnic table. It didn’t take me long to peruse the menu and make my selection of fried bay scallops. My wife also opted for the scallops. They were absolutely delicious and were fried to perfection. Just like at Gaido’s, I had so many scallops that I did not have room left over for dessert. But when I have a choice of scallops or dessert, I am going to opt for the scallops every time.

Be sure and make Casey’s a lunch or dinner time stop on your trip to Galveston. I think you will be glad you did.