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December 30, 2002
There tends to be a long lineup to get a table in this place but I'm not sure if they accept reservations. There is a big pizz aoven in the middle of the second-floor dining area so you can watch the cooks at work. Getting a table by the window downstairs would be ideal--you could watch people walk by on the rue Crescent.
The pizzas are great, as great as a pizza can be! The menu includes specialty pizzas such as apple and cheese pizza--I think it was gorgonzola or similar-- sounds like a strange combination but it tasted good!
It was exactly what we needed on that cold winter night--fancy pizza in Montreal . . .
From journal Montreal - European flare in North America
November 6, 2000
Pizzaiolle is space-challenged with small tables and aisles.
Like many of my other Montreal dining reviews, Pizzaiolle has a prime location on Crescent Street in downtown (or Centre-Ville).
Walkable from major downtown hotels...otherwise take a taxi, since street parking is VERY limited.
I had their 'Americana' pizza with tomato sauce, cheese, pepperoni, green peppers, and mushrooms.
My wife had their 'Disperata' pizza with tomato sauce, cheese, and oregano. Recommend for a quick and inexpensive pizza, not a multi-course dinner.
They have a second location at 4801 rue St Denis that we did not visit.
From journal Downtown Montreal