Editor Pick
Utopia Cafe
- February 18, 2001
- Rated 4 of 5 by
reddlaydee from Portland, Oregon
We stopped in a Saturday morning, in a rush because I had to be at work. The place was packed, but they found us a seat in the back corner (a great place to be in this restaurant) and promised us that they would do their best to get our food to us quickly. I ordered the Brioche French Toast, one of their house specialities. The waitress described it as "one of our super-yummy secret things." Super-yummy was right! Not only was it the best french toast I had ever had, but the serving size and price were perfect as well. My boyfriend ordered one of their egg scrambles - the choices for these range from everything from Italian spices and tomato to a fabulous Greek mix that includes feta cheese. This is the one that we chose, and the eggs had a wonderful, smooth texture. Both dishes arrived promptly, and the service was some of the best I have had in the city. Even with a large tip, our bill came to under $20. We have every intention of making a regular breakfast destination - and we may even have to try their lunch menu.
From journal The Thorns and Roses of Portland