October 18, 2004
Note: Belgians go and eat the short menu for lunch, rarely for dinner, at such a restaurant, because we want to stay at least three to four hours at the table. So we take the five-course menu at night.
The next day, go and have a packet of Belgian fries with mayonnaise -- very good too, and it balances out your wallet.
From journal Bruges on a plate or Bruges off the (B)eaten Path