A new generation of boutique restaurants in Brugge has been popping up like mushrooms in the last months under a bistro label. Indeed, these trendy bistro interiors lower the entrance level for the locals, but they are just fine restaurants trying to attract a new public. Do not let the paper napkins fool you because the level of cuisine is high and they bill accordingly.
The Kok au Vin, with its central position, is easy to reach by foot from any hotel in town. The food is very good, and the hosts are very casual and warm-hearted. Well done.
www.kok-au-vin.be