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Results 1-7of 7 Reviews
by Saggital
Brisbane, Queensland
July 3, 2011
by jonbarb709
The Villages, Florida
April 9, 2007
From journal Bali - Never been - GO
by traveller005
Vancouver, British Columbia
October 25, 2004
From journal Bali
by risslim
puchong, undefined, Malaysia
October 23, 2003
From journal Weekend Getaway in Bali
by Idis
Copenhagen, Denmark
February 13, 2002
From journal Ubud - an oasis
by Ishtar
Bayside, New York
September 26, 2001
They say that this is one of the oldest cafes in Ubud. It opened in 1977 by Wayan Kelepon as a small warung; in 1987 Wayan, the owner of this cafe, decided to expand her growing business and she is reputable enough to have earned reviews in major guide books, the Jakarta Post, Garuda Inflight magazine, Cathay Pacific Discovery magazine, Food and Wine, and Bon Appetit. Her "Death By Chocolate" cake has a following. We went native and had the warm black rice with coconut milk, and that was divine. You can see in the photos how beautiful the presentation is. You MUST stop and eat here if you are in Ubud.
From journal Ubud - unforgettable haven
September 9, 2001
They say that this is one of the oldest cafes in Ubud. It opened in 1977 by Wayan Kelepon as a small warung; in 1987 Wayan, the owner of this cafe, decided to expand her growing business and she is reputed enough to have earned reviews in major guide books, the Jakarta Post, Garuda Inflight magazine, Cathay Pacific Discovery magazine, Food and Wine, and Bon Appetit. Her "Death By Chocolate" cake has a following. We went native and had the warm black rice with coconut milk, and that was divine. You can see in the photos how beautiful the presentation is. You MUST stop and eat here if you are in Ubud.
From journal Then There Was Bali