Results 1-2of 2 Reviews
saint john, New Brunswick
October 20, 2003
I would definitely make some reservations because in the evenings it gets very packed!
Most of the restaurants on the Gold Coast allow you to bring your own wine indicated by BYO. I ordered the spicy chicken, which was great, but if you want rice you have to order it separately as it does not come with the meal. I would recommend the coconut rice--it was awesome!
Another thing I found interesting was that you are only allowed one bill per table--if there are several people you have to figuge it out yourself.
From journal Australian Exchange
Gold Coast, Australia
July 10, 2003
We ordered the banquet (approx $14USD per head) that was ideal for a large group of us. The first dish was a chicken and corn soup and it was delicious. And even though I never eat mushrooms, I did tonight. We had spring rolls before the main course of a section of dishes arrived with rice. Sweet and sour (which I did not know was Thai?) and a red Thai curry (again yummy) and a vegetarian dish also. Lychees and ice cream helped the meal settle and I can recommend it to anyone!!
They even offered us some of a staff member’s birthday cake, which we declined, but how's that for service!
From journal What to do in my Home Town