I tried the sahi-mi which is salmon and the fish roe sudhi which was sof and almost milky with a light savoury taste. My husband tried the tempura which has a light crispiness too. The prawns were fresh and there was a wide selection of vegetable tempura - bamboo shoots, squash and green leaf vegetables.We too tried the karasumi, a huge preserved fish roe from the Borta fish. I did not like it as it tasted like a mildly bitter hard cheese.

We paid a reasonable 3000 yen per person. My husband had the famous sake which is 700 yen per glass. I was told the Toryo Restaurant is open from 5.00 pm to midnight everyday. The menu is both in English and Japanese, though the waitress speaks very little English. It is worth trying if you want a true Japanese food experience.