I had the prom taru-taru, served with prawns and vegetable. The prawn tasted like the butter prawns that are common in Chinese Restaurants except the prawns here had little gravy. The tempura was a bit oily to my liking too with too much flour in them. I had the squid sashimi or another kind of suhi. The meat was not at its freshiest thought the sauce was yummy.

In all, I did not quite like the food here but surprising the restaurant was packed with custommers even after lunch hours. The bill came up to 2100 yen per person, which is relatively cheap in Tokyo. Menu is both in English and Japanese and the waiters here speak fluent English.