'Chez Pierre' is as literal as it sounds as Frenchman Pierre greets, cooks & supervises proceedings in this great Tokyo restaurant. Located very close to Nogizaka station - Pierre specializes in preparing special dishes according to the produce of the season. (When I was last there it was 'mushroom' season & he concocted a wonderful mixed mushroom salad).
Oudoor dining is available during summer - although you are facing quite a busy road - terraces are a rare commodity in Tokyo - so take advantage of it!
You should leave room for the cheese board - served the French way before dessert. Otherwise, sit back & relax & don't think too hard - let Pierre decide what he thinks is the best dish for you!