Take a journey through the African continent with samples of food from each country. You will be served finger foods sold at roadside stands in Malawi, crisp rice patties stuffed with shrimp and garlic from Mozambique, a chicken groundnut stew from Ghana, a Moroccan Lamb Stew, and much more.
You can eat as much as you want and ask for seconds on the dishes you like most. All African meals are shared. There are no starters or main courses. The server will pile your plate with a feast of dishes that celebrate the tastes of each country.
You will be entertained with drumming as you eat and an African Beer to top off the night.