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Quote: In Britain, Gary Rhodes has become what Emeril Lagasse has in the United States. A celebrity chef, Rhodes' face and name can be seen plugging everything from corn syrup to cookbooks. Perhaps his best business move is the cozy Rhodes & Co.,... Read the full Rhodes & Co review
From journal History and Future Collide in Edinburgh
Quote: daytime only – prices range between £15 – 20 In the heart of teh new town - Smart modern bar serving modern Scottish cuisine, good for drinks and savouries, some international dishes usually on specials
From journal Out and about in Edinburgh