This is a very nice seafood brasserie, decorated with a nice 'sea-touch' combined with the French Brasserie style. This means that tables are placed somewhat close together, but this does come with the experience. The fresh fish is on display in the restaurant, and some of the dishes are prepared in the middle of the restaurant (charcoal grill).
The menu has a lot to offer, going from the typical Belgian mussels to different fishes and typical Belgian/French grilled meat dishes. Different suggestions vary from week to week.
Although the bill can be on the higher side, the food is always excellent, and a great busines lunch is offered during weekdays at very reasonable prices and excellent quality.
There's a nice choice of wines.