Le Falstaff
- January 29, 2004
- Rated 4 of 5 by
ext212 from New York, New York
Dinner was at the famed Le Falstaff on 7 rue Henri Maus. Before we left Amsterdam, our Dutch friends recommended the restaurant and marked it on our Brussels map. We didn't have reservations so we tried to eat before it was completely dark. We figured it would be easy to get a table before all the diners come out to eat and play.
We had oysters to start. I got the rabbit for my main course and the boy ordered lamb chops. Both were excellent with a bottle of Pinot Noir.
The service was excellent and the food was incredible but we couldn't stay for too long because night had fallen and we had to catch the last train back to Amsterdam.
From journal Eight Hours in Brussels, Belgium