Au Suisse
- January 29, 2004
- Rated 5 of 5 by
ext212 from New York, New York
It's lunch time and I'm waiting for the boy, my navigator and the designated map reader, to finish reading the map and take me to the best sandwich place in the city.
Au Suisse is packed this time of the day and we stood in line for about twenty minutes before we had a chance to speak in French and order the best bread lathered with foie gras. We walked back to the square and sat on the ground to finish off a second sandwich: roast beef.
Yum, yum, yum! The French bread is fresh and toasty and not hard to bite at all. The foie gras was excellent and I could have eaten the roast beef on its own.
From journal Eight Hours in Brussels, Belgium