Results 1-3of 3 Reviews
by Liam Hetherington
Manchester, United Kingdom
January 11, 2011
From journal Eating the Big Apple, One Bite at a Time...
February 13, 2006
From journal Enjoying Art, Theatre, and Food in Manhattan
Brooklyn, New York
April 10, 2001
The view at The River Cafe is like no other- and so is the food. For a prix fixe of $70.00, dine on a fabulous three course meal prepared by Chef Brad Steelman. Start with Sweetwater Blue Prawns served with white asparagus and clementine sabayon. Then choose from entrees like Seared Yellowfin Tuna and White Seabass glazed with ginger. By the end of the meal, you won't be able to resist leaving The River Cafe without the exquisite taste of truffles and champagne in your mouth.
From journal Strolling the Slope, Hiking the Heights