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January 28, 2005
From journal Mexican Memories
June 13, 2003
The menu was traditional Mexican with a twist. The crab taco appetizer was served with a light and flaky crust and served with a flavorful french-style sauce. The pasta with shrimp was served with the most delicious cilantro dressing. The menu ranged from standard fare (salmon, pasta) to complex contemporary cuisine. Try the bananas flambe. They cook them right in front of you! They also mix a great Cosmopolitan.
I highly recommend this restaurant. It is pricey, but well worth the trip! We were there during low season, so a reservation was not required, but I hear that this is a "hot spot" during the busy season. So call ahead.
From journal A Week in Ixtapa, Mexico