Smuggler's Cove Bar and Restaurant

jrheimbach
jrheimbach
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4 out of 5
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2
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Smuggler's Cove Bar and Restaurant

  • March 5, 2006
  • Rated 3 of 5 by REGHUNNICUTT from Charlotte, North Carolina
If you want a pizza on Tuesday in St. Croix, plan to make your own. We tried twice to get a pizza the last night and were told that they don't make pizza on Tuesday. This must be a universal fact all over the island. I didn't probe for any details. We just accepted the fact and moved on. br/>
We first tried Just In Case Deli. They had a rather complicated schedule of days they made and didn't make pizza. I heard that these pizzas are the best on the island from the villa owners. We'll never know.

Then we went to another quaint open-air restaurant over on the west side of Christiansted. It's near the Hibiscus Resort area. Smugglers Cove Bar and Restaurant is worth a visit.

There seemed to be a lot of regulars, blue collar types. My guess is that they all were contract workers at the refinery. The service was good but "island slow," which is no problem. They cook fresh pizza here but, we were told, not on Tuesday, so we ordered a variety of food from the menu. All items were good and reasonably priced.

From journal St. Croix Blog

Editor Pick

Smuggler's Cove Bar and Restaurant

  • August 10, 2002
  • Rated 4 of 5 by jrheimbach from Olathe, Kansas
Smuggler's Cove Bar and Restaurant

Smuggler's Cove Bar and Restaurant was the facility on location at Mill Harbour Condos. It's owned and operated by Herb and Paulette Miller who we met our first night. They are both very friendly and welcomed us to St. Croix.

After our late evening arrival on Sunday, we were glad that the restaurant was still open for service. A large party had just been served, so we were told it would be a half hour delay until more food could be prepared. We purchased a drink from the bar and strolled around the pool and beach area until we could be seated.

We all had sandwiches that night which were really good. My wife and I had grilled mahi-mahi and had the side order of homemade onion rings. The food portions were adequate and I was able to get my fill by eating the rest of my daughters' sandwiches.

We ate there again on Friday night for their weekly special. The all-you-can-eat barbecue was $13 and included ribs and/or chicken, salad, bread and several choices of side dishes. There was music and dancing, with many people that must have been "regulars" there for the evening. Dancing was open to everyone. Herb included dancing with one of my daughters and even the barbecue chef was out dancing. The atmosphere was comfortable and friendly.

We were told that Saturday night was also another specialty night with dinner and dancing, although we did not attend because we wanted to try other places too.

The area is divided into two sections, both covered and set up for dining. The first section was open on three sides and more of the smoking group seemed to sit here. The second section included the bar with a large mural. The lady serving drinks on the mural only showed her backside, but she was topless. On the opposite wall from the bar was another mural. The server was discretely covered, but minimal clothing was implied. This section also included several televisions, one above the bar and the other in front of the mural. The ceiling fans kept the area cool and comfortable.

Several evenings, after swimming in the Mill Harbour pool, I had a few drinks and visited with Herb. He had considerable knowledge of the island and his recommendations on activities were on target.

The food was good, reasonably priced for St. Croix, and the service was great. Herb and Paulette, along with all the people working there were extremely friendly and superb at making visitors feel welcome.

From journal Off-Season in St. Croix

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