Main Street's Stanley Bar and Cafe offers set menus or a Menu du Chef with lobster and prawn cocktail, Boston lobster and prawns with mango dressing; two little soups, clear oxtail and yellow pumpkin with chili cream; New Zealand filet mignon ("Cafe de Paris"); fresh white and green asparagus and new roast baby potatoes or grilled Cajun Sole Fillet in a cape-lime butter sauce; and hot fresh berries in a raspberry liqueur sauce on vanilla ice cream. They also serve espresso coffee or rose tea.
The menu costs either HK$148; HK$165, with dessert; or HK$185, with a glass of wine.
I also ordered a mango smoothie, HK$38, which was much too sweet, with the sweetness overpowering the mango taste.
The atmosphere was noisy, with a TV in the background. The food quality was mixed, as the yellow pumpkin soup, cocktail, and berry dessert were very good, but the mignon was overcooked when I asked for rare. The main course was not very good. Service was good.
There is free Internet access for customers, but only one station up front in a tight space.