This restaurant isn't officially in the Phoenix area, but we happened to stop by as we were making our long drive back to Los Angeles. I was excited to see a Hawaiian restaurant in Arizona, so we stopped in. Luckily, there is a location near me in California. They have locations in: West LA, Brea, and San Pedro in California, and in Arizona, their locations are Avondale, Scottsdale, and Phoenix (opening mid-November 2003). They are also opening future locations in Moreno Valley and Inglewood in California.
They serve plate lunches with all kinds of combinations. I ordered a #4, which was basically chicken teriyaki, bulgogi, and kalbi. I am very picky about my bulgogi and kalbi since they are Korean specialties, and I'm Korean. They were quite good. Not as good as what I expect at a Korean restaurant, but much better than what I expected from a Hawaiian local restaurant. It came with the usual two scoops of rice and a scoop of macaroni. The macaroni was OK. Pretty good, but I prefer my macaroni to have some mustard in it, which isn't a favorite with most Asian restaurants. I washed it all down with a Strawberry Lilikoi drink. Mmm . . . ono grinds.
Check out their website.