November 30, 2004
One item that wasn't on the English menu was a steamed fish, which I definitely wanted to try. I asked for a steamed fish with scallions, ginger, soy sauce, and oil, a fairly standard way to prepare steamed fish. Our waiter pointed out the fish for us in the tank at the front of the restaurant, caught it with a net, and within twenty to twenty-five minutes, it was served last, after all the other items we ordered were already served.I might have ordered some other items, had it been translated to English, but it was fairly good what we ordered, including the fish.
From journal HKG