Sal Fredrico's
- July 30, 2000
- Rated 3 of 5 by
Carter from Richmond, Virginia
I try to go to Sals on the weekends for the specialty, braised veal shank (served only Fri/Sat) with spaghetti on the side. Their home-made deserts are fabulous and there's a good selection of wine.
From journal Dining Down on the James