Federico Sal Italian Restaurant

Carter
Carter
First Reviewer
3 out of 5
Avg. Member Rating
1
Review

Sal Fredrico's

  • July 30, 2000
  • Rated 3 of 5 by Carter from Richmond, Virginia
I try to go to Sals on the weekends for the specialty, braised veal shank (served only Fri/Sat) with spaghetti on the side. Their home-made deserts are fabulous and there's a good selection of wine.

From journal Dining Down on the James

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