We stopped in to escape the rain and have a quick drink. After browsing the menu we decided to share appetizers of calimari and a shrimp cocktail. It was so good and brought out so promptly that we decided to stay for dinner.
A large portion of blackened-tuna ceasar salad and a Black Diamond steak with sugar pea pods were fantastic.
The tuna was a large perfectly cooked tuna steak, and my steak was done just the way I like it, as requested.
Friendly, personable service made this a night to remember.