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Not right?
by zahedahaidri@yahoo.com
Brooklyn, New York
March 1, 2005
Every time I went I saw the same young man working there. And I do believe that he will reluctantly speak English, and when he does, he speaks well. The food is the usual French fare, but the menu is always changing. You order by looking up at a chalkboard that has the current menu. I've had delicious duck and tuna steak there.
From journal Paris