Editor Pick
Chez Aïda - Senegalese
- October 16, 2000
- Rated 4 of 5 by
Go Girl! from Los Angeles, California
This amazing Senegalese restaurant is
known for having the best theiuboudien (spicy fish stew over rice) in all of Paris. This small Senegalese restaurant has fed some very well known Africans: Princess Erika and Xuli B't just name a few. Serving up good food with great prices in a very simple, perhaps understated decor, Chez Aïda is a sure bet. Prices are easy on the wallet - dinner between 60-100F. Closed on Wednesdays. M°: Barbes
From journal Paris -- ethnic restaurants