Chez Bebert actually has three locations, at least now, and, if you come too much later than 6 pm, the lines can go out the door. Unfortunately, the cuisine, while very copious (and though I can eat a lot, my entire family of 4 could have eaten comfortably on the Couscous Royale that I had ordered so my dinner companion could try it), was not comparable to the more delicately flavored and more lovingly created food at Restaurant Tanger. In addition, the bill was almost $20.
However, that said, the restaurant most definitely still exists. The waiters are efficient and attentive - and you will most likely find one who speaks English. The decor was elegant; linen tablecloths were throughout and the place settings and silverware were modish.
The good part, though, is that, so far, there are not a lot of tourists at this location.
Notes:
My companion from New York remarked: "How do they make money? We've been here for over an hour." I remarked that the French enjoy their meals, and do not rush them and that they would go out of business if they rushed you.
When you dine anywhere in Paris, the silverware is gathered after each course.
Additionally, on the prix fixe menu here, steak and other French fare is offered. Although these are reasonably priced, go to another restaurant if you want French food.
No matter what restaurant, however, be aware that meat is cooked fairly rare, so make sure you say "bien cuit" (bee en kwee) before ordering and send it back for further cooking if it doesn't meet your definition of cuit (cooked).