Haynes - Soul Food

Go Girl!
Go Girl!
First Reviewer
3 out of 5
Avg. Member Rating
3
Reviews

Haynes Resturant Americane (Soul Food)

  • December 2, 2002
  • Rated 1 of 5 by Chi-townGirl from Waukegan, Illinois
This resturant is horrible. The food is bad and over priced. The original owner is dead and I believe the resturant is owned/run by Parisians now. The food is not Soul food. The drinks were bad. The bill was questionable, there was more tax and tip calculated there than other places we had been. The experience was horrible. We were there about 45 minutes. I would not suggest this place unless you really just want to see it. If so go there and just get a drink; the food is not worth your time or money. Biggest single disappointment of the trip. Additionally the service was not good. The Jazz band that was playing when we went on Friday night was decent, but lacked passion.

Metro: St Georges, after exiting the metro go to your left, walk up the hill one block, turn right at the next corner, turn right again, Haynes is near the end of the block.

From journal Paris Noir-Partying in Black Paris

Haynes (Soul Food)

  • October 16, 2000
  • Rated 4 of 5 by Go Girl! from Los Angeles, California
If you adore trekking through African American history, Haynes is a must see. Considered by many as a historical landmark, Haynes was the first African American owned restaurant opened in Paris and just about everyone who is anyone in African American history has been there at some time or another. The walls are covered with photos of African American celebrities and others who have dined there. No surprise that the menu serves up classic soul food fare, including fried chicken, ribs, creole chicken, peach cobbler and cornbread. Great place to widdle away the time and dream of yesteryear. Live jazz on the weekends.

M°: Pigalle

From journal Harlem in Paris

Editor Pick

Haynes - Soul Food

  • October 16, 2000
  • Rated 4 of 5 by Go Girl! from Los Angeles, California
If you adore trekking through African American history, Haynes is a must see. Considered by many as a historical landmark, Haynes was the first African American owned restaurant opened in Paris and just about everyone who is anyone in African American history has been there at some time or another. The walls are covered with photos of African American celebrities and others who have dined there. No surprise that the menu serves up classic soul food fare, including fried chicken, ribs, creole chicken, peach cobbler and cornbread. Great place to widdle away the time and dream of yesteryear. Live jazz on the weekends.

M°: Pigalle

From journal Paris -- ethnic restaurants

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