Eating at Le Souk is a succulent experience for all the senses. A heavy tapestry hanging in the doorway leads into the foyer of the restaurant, which is lined with jars and smells of fresh spices. The restaurant is colorful but tastefully subdued. Dim lighting and tabletop mosaics provide the perfect setting for a slow dinner.

Start with a pigeon-stuffed pastry, dusted with powdered sugar, and continue on with a heaping portion of fluffy couscous, available with chicken, lamb, sausage, or vegetable. The tagines are luscious, particularly the lamb with prunes. The slightly sweet meat falls off the bone and the spongy bread served alongside is perfect for soaking up the sauce. Good wine selection, including a variety of North African wines. Dessert is the best part: mint tea poured with great finesse and an enormous platter of pastries -- dripping with nuts and honey -- from which to choose.