Description: Le Petit Bofinger is a more modern take on the Parisian classic Brasserie Bofinger, which is across the street.
The cuisine is creative and delicious. I had a spring salad which had arugula, chickpeas, walnuts, and goose (which was surprsingly tasty - like a meatier unfried bacon). You can get all the classics - coq au vin, creme brulee, moules (mussels), etc. - but there is always an interesting twist.
The prices are reasonable and the service is friendly (but don't expect the staff to speak a lot of English!). You might sit in one of the little 2 person tables which are packed in against the walls - we met a painter on one side and a dancer on the other.
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