Editor Pick
Le Dalou
- November 4, 2000
- Rated 4 of 5 by
Jim Rosenberg from Wausau, Wisconsin
Le Dalou looks like many brasseries in France, but once inside, you will notice the contrast with lesser, more casual places. White linen, a more extensive wine list, more lavish desserts and an overall higher service standard prevails, as compared to the previously mentioned Paris Nation brasserie. This is a place to take your time and enjoy a moderately priced French dining experience with people who know what they're doing -- not simply a one-hour lunch. We found the servers to be very friendly and helpful. The seafood is fresh and excellent.
There is a restaurant area in the back, along with a bistro-type seating area out front. If you like oysters on the half-shell or escargot; foie gras on toast points or rack of lamb, these are all great choices here, among many others. The creme brulee is as rich and delicious as any I've had. For $35 per person or less, Le Dalou is a very good value. C'est si bon!
From journal Paris: An Affordable, Spectacular Destination