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by Green Dragon
Fairmont, West Virginia
May 29, 2003
We stayed in this area for three days, and I think we ate dinner at this pub for several of the meals.
The next night, I had prawn marsala, which was absolutely yummy – the rise was the very fragrant, almost sweet Thai type. We shared an order of cheese & bacon fries. Our waiter, Anthony Hill (Hilly), was on a four year work visa from Newcastle, Australia, and his fiance was the chef.
The third night, I had the best meal of our trip there, I think. I had a lamb Persian casserole, which was spicy and sweet, all at the same time. We chatted with Hilly about a trip around the world he wants to take. For dessert I had a hot rum and raisin pudding with rum sauce, and Jason had a chocolate mousse cake with clotted cream ice cream. I had a glass of port wine with dinner, and we were quite mellow and full afterwards. This was our big hurrah in terms of spending for the trip!
From journal Trekking through England, Scotland and Wales Augus
Cottage Grove, Minnesota
February 6, 2001
From journal First Time Out
Northern Va Suburbs of DC, Virginia
November 3, 2000
From journal London, my favorite destination in the world