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July 18, 2005
From journal London: The Trip of a Lifetime
September 29, 2002
On my visit I selected Spring Roll as my starter, followed by an entree of Shrimp with Green Peppers and Black Bean Sauce. The spring rolls were crisp and hot, and filled with ground meat and vegetables. I think the meat was beef, which is not my preference, but it was tasty nonetheless. The shrimp dish had large pieces of green pepper, onion, and a generous portion of shrimp. While I thought the dish could have used a little less salt, it was still good. Entrees are offered with either boiled or fried rice. With a pint or two, you can feel quite satisfied for a reasonable price.
From journal Golden Jubilee London