This is a no-frills place that offers decent Cantonese-style cuisine at modest prices. The menu is quite extensive, and is available for take away as well as dining in. Three course set dinners are offered at about $12 (US). While the entrees offered with the set dinners are mostly noodle and rice dishes, there are quite a few to choose from, and these are accompanied by a choice of starters. The dining areas are small and plain, with just a few pieces of Chinese artwork on the walls.
On my visit I selected Spring Roll as my starter, followed by an entree of Shrimp with Green Peppers and Black Bean Sauce. The spring rolls were crisp and hot, and filled with ground meat and vegetables. I think the meat was beef, which is not my preference, but it was tasty nonetheless. The shrimp dish had large pieces of green pepper, onion, and a generous portion of shrimp. While I thought the dish could have used a little less salt, it was still good. Entrees are offered with either boiled or fried rice. With a pint or two, you can feel quite satisfied for a reasonable price.