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Charlotte, North Carolina
March 29, 2005
There menu is delectable, and there are always plenty of vegetarian choices in case you are a vegetarian or vegan. I was shocked to see such items as duck and veal on the menu, which is not something you see on the American menus. It was a tough decision, but I went with the Rasta Pasta. It combines pasta, broccoli, peppers, and spinach. You get your choice of walnut pesto or Alfredo sauce and chicken or vegetarian accompaniments. I went with the chicken and pesto.
For dessert I went with the oh-so-yummy Citrus Ice Age. It is a knockout desert consisting of lemon and lime yogurt with cherry compote. To die for!
John went with a Rainforest Steak Burger. It is an 8-ounce Scottish beef party with Swiss cheese and served with fries. He said the Scottish beef was superb. To round off his meal, he went with Cha Cha Cheesecake. It is banana cheesecake on an amaretto biscuit and toffee-crunch ice cream. I stole a bite and can attest to its sublime quality.
This is a totally nonsmoking restaurant. They do accept credit cards. They do have a gift shop on the premises. For more information, visit www.rainforestcafe.com.
From journal Eating your way through London
by Cherri Megasko
March 15, 2001