La Creperie is a walk up counter restaurant in the Paris Las Vegas Resort, which makes for a quick breakfast, lunch or snack sans the long wait at Vegas restaurants at any peak meal time.

I have fond memories of crepes I have eaten at little crepe stands in the French Alps and I make fairly good ones at home, so I always like to try stateside crepe places to compare.

These are a pale imitation of the crepes you get in France, but they aren't bad either. The Bayonne crepe consists of an egg batter crepe containing smoky prosciutto, mozzarella cheese and fresh basil. It is usually served smothered in a gloppy looking Bechamel sauce, which should be avoided at all costs if you don't want a soggy crepe and all the fat and calories. My husband had the Du Soleil - which contained a vegetable Ragout, egg and cheese with the Bechamel sauce.

We never made it back to try the dessert crepes, but this is a good place to satisfy any sweet tooth. They look very tempting with fillings such as nutella, strawberries, mixed berries, chocolate or Bananas Foster, all topped with whipped cream.

Seating for the creperie is in a faux cobblestone courtyard next door filled with wood chairs and marble top tables like you would see at a cafe in France to give the experience of dining outdoors. (Another Disney-esque imitation).

Cost of two crepes and two coffees (mine was a fancy Viennese coffee) is just under $20. Hours: 7am-11pm; daily.

This is a walk-up counter that serves the best crepes I have ever tasted. They average about $6 to $7 each, and they have both savory and sweet crepes on the menu. They are pretty large, so I'll usually split a savory and a sweet one with someone for a perfect-sized lunch. I'll usually get the fruits de la mer, which has baby shrimp and crab is a white cream sauce and the "favorite" (with mixed berries), but they are all good (yes, I have tried them all). There have been times that they have a huge line, but I wait it out every time.

After a day of visiting the Hoover Dam, we decided to wander down the Strip, and we were intrigued by the Eiffel Tower. So, in we went, and, as we walked around looking for a place to have a light evening meal, we came upon La Creperie, and what a wonderful find it was! We visited it two more times before we came back to Rhode Island.

We ordered our crepes, mine was a seafood crepe and my husband had one with ham, cheese, and a wonderful creamy sauce. When they were ready, we couldn't believe our eyes! They were huge! We watched the chef prepare them, and he spoke to us, telling us just what he was putting in each one. How friendly everyone was. We took our crepes ($6.95), and went to a small area with tables between La Creperie and the bakery and began to eat. I could only finish half of mine, and it was full of crab meat, scallops, shrimp, and a sauce. My husband finished his and then finished half of what I couldn't finish of mine.

We then went next door to the French bakery and purchased a fruit tart and had coffee. What a wonderful experience it was. What I did forget to mention was that, when sitting inside the Paris hotel and casino, it's just like sitting outside. The ceiling is painted like the sky and is truly a wonderful experience!

La Creperie at the Paris is a wonderful place to have a quick lunch. You stand in line to place your order and are given a number. Depending on how far away your number is from the number they are on will tell you how far away you can wander. There is not a huge area to sit at (there are just plain wooden chairs and tables--nothing at all fancy), but you can watch all the people strolling along the avenue in front of the seating area. One of us hung around waiting for a table to clear while the other checked on what number was being served. We shared a main dish--seafood crepe--that was delicious, and then followed with a hazelnut pear dessert crepe with loads of whipped cream. Yummy!

La Creperie is a walk-up stand, located "on the street" in the Paris hotel. They make the crepes to order while you wait, (and wait, and wait...). The crepes are delicious and inexpensive, so the place draws a crowd.

There is a variety of sweet and savory ingredients, everything from prosciutto and bechamel sauce to Nutella and strawberries. Mmmmmm. And just like in the real Paris, it's fun to watch the crepe makers at work.

The seating area is shared by another cafe, so sometimes seats are hard to come by. And unlike in the real Paris, the crepes are not wrapped so that you can eat and stroll at the same time. Instead they are served on a plate. They are good for a snack or a light meal.