Located between Peru and Avenida México near Hotel Buenaventura.
11am-8pm, closed Saturday
This has been an American food fix since October of 2003, serving such north-of-the-border faves as French onion soup, chili con carne, or macaroni and cheese 30/50p, meatloaf dinner with soup or salad, potato or mac and cheese, and veggie 80p, meatloaf sandwich 35p, burger or BLT 40p. Filet mignon 105p (high season only) and lasagna 80p. Owner/chef James Myers from Oregon says that homemade "killer brownies" are a popular item, 15p, with ice cream, 25p, as is all-you-can-drink brewed iced tea, 15p. Home-baked cinnamon raisin bread, beer, and wine served. A/C. From my free guide, just ask.
Place closed 2005.