Results 1-2of 2 Reviews
Boca de Tomatlan, Mexico
May 4, 2008
From journal More Fine Romantic Dining
San Francisco, California
February 11, 2005
This is an old family casa turned into a small eight-table spot with attention to detail in food and décor with Mexican Talavera and French posters. This is a find, but it’s not too hard to find, just out of the way. Huachinango in a banana leaf, salmon in ginger butter, filet medallions in an ancho sauce, seafood chiles rellenos, crab cakes, corn fritters, onion chile rolls, and Caesar and "garbage" salads are specialties, but the menu varies. Say hi to Piano, Christine, Frank, and Jaime! Reservations are recommended. They do not take credit cards.
From journal Gary's Puerto Vallarta Travels