Open 5pm to 12am; Closed Sunday, some holidays, and most of September.
This is in an open square near Hotel San Marino, run by Chris May and Sol Rosenshein from Palm Springs, California. They have a varied menu, and all items are very reasonably priced and pleasant. It is alfresco dining, and you may have to wait for a table. It has become the area's hot spot.
They serve Mexican and American fare with a flair! Almost all entrées are at or below 100 pesos. Daily specials include the New York steak for 99p, coconut shrimp with mango sauce for 105p, mussels for 89p, grilled fish for 95p, combo fajitas for 85 to 95p, chicken saté or mole poblana for 85p, meatloaf for 75p, and cherry cola barbeque ribs for 99p, which includes a cup of soup du jour, such as matzah ball or chilled avocado. They also have a decadent brownie ice cream sundae, New York cheesecake, or flaming flan for 35p. There are many martini and margarita concoctions for between 49p and 59p. They do not accept credit cards.
Gary's guide...
garyrbeck1@yahoo.com