11am to 6pm, closed Sunday and all summer.
Since 1995, Hank Muffett and Conrad Kostelecky from Portland, OR, have found their pleasant niche one block up from Playa Los Muertos, serving lunch and early dinner. Spit-barbeque rotisserie chicken, 59p [ready around 11:30am], over potato chunks is wonderful, as are the plump hamburgers, 53p [best in Vallarta?], and potato salad. Side orders are 12p for a small, 24p for a large, and include French-dip, 57p, and chicken or chef's salad, 57p. Fresh iced tea, lemonade, and sodas are 12p, and beer is 18p. All food can be take-out, but whole chickens must be ordered before noon for 5pm pick-up. Jungle atmosphere in a courtyard of an old casa. Airy rear seating among plants. Lovely. Large local clientele.