Results 1-3of 3 Reviews
Winston-Salem, North Carolina
December 31, 2007
April 15, 2004
From journal Key West -- April 2004
February 18, 2001
Located just around the corner from our bed and breakfast, we were walking back from a business meeting that had run later than we had expected and we didn't want to eat a big meal. Just about that time we came up on the Thai Cuisine.
As we walked on to the outdoor dining area, we could tell the help was making preparations to close but Jessica, our waitress, told us to have a seat and she would bring us a menu.
The menu has a red star by all the dishes that are spicy and I noticed that the majority of the dishes prepared here are spicy.
Not wanting to eat anything that would keep us up all night, since it was a long drive back up the Keys the next day, my wife decided on Pad Thai, a combination of shrimp and chicken with noodles. I decided on the combination fried rice with chicken, beef and shrimp.
Both dishes were absolutely delicious and had us wanting to try our local Thai restaurant when we returned home.
From journal Key West - A Parrothead's Dream Come True